Certified Hospitality Supply Chain & Procurement Manager

6,500.00 3,250.00

50% Fee Concession Offer will end in

To train professionals to manage hospitality supply chains and procurement efficiently, ensuring cost-effective operations and high-quality service delivery.

Description

Certification Name: Certified Hospitality Supply Chain & Procurement Manager

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CHSCPM/V1

Eligibility: Graduation or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: This course is designed to equip hospitality professionals with the knowledge and skills to efficiently manage procurement and supply chain operations within hotels, resorts, and other hospitality establishments. Participants will learn strategic sourcing, vendor management, inventory control, cost optimization, contract negotiation, and procurement compliance.

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, you will be redirected to payment gateway, pay fee by any available options like Card (Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Introduction to Hospitality Supply Chain Management: Overview of supply chain in hospitality, Key roles and responsibilities of supply chain managers, Hospitality supply chain components and processes, Importance of procurement in hotel and restaurant operations, Challenges in hospitality supply chain management, Trends and innovations in supply chain practices

Module 2: Strategic Sourcing & Vendor Management: Supplier identification and evaluation, Vendor selection and negotiation strategies, Supplier contracts and agreement management, Building strategic partnerships with suppliers, Performance monitoring and scorecards, Risk assessment and mitigation in supplier relationships

Module 3: Procurement Planning & Inventory Management: Demand forecasting and procurement planning, Inventory control and stock management techniques, Reorder point and safety stock calculations, Procurement scheduling and order management, Cost control and budget compliance, Technology tools for procurement and inventory management

Module 4: Purchasing, Logistics & Operations: Purchase order processing and approval workflows, Logistics and supply chain coordination, Transportation and warehousing management, Quality control and inspection of supplies, Coordination with operational departments, Tracking and reporting procurement performance

Module 5: Financial Management & Cost Optimization: Budgeting for procurement and supply chain operations, Cost analysis and reduction strategies, Negotiation for value and cost efficiency, Supplier payment terms and credit management, Financial reporting and procurement KPIs, Auditing and compliance in procurement activities

Module 6: Sustainability, Risk Management & Leadership in Hospitality Supply Chain: Green procurement and sustainable sourcing, Ethical sourcing and corporate social responsibility, Risk identification, assessment and mitigation strategies, Crisis and contingency planning in supply chain, Leadership and team management in procurement, Continuous improvement and innovation in hospitality supply chain

GSDCI Online Assessment Detail:

  • Duration- 60 minutes.
  • Number of Questions- 30.
  • Number of Questions from each module: 5.
  • Language: English.
  • Exam Type: Multiple Choice Questions.
  • Maximum Marks- 100, Passing Marks- 50%.
  • There is no negative marking in any module.
Marking System:
S.No. No. of Questions Marks Each Question Total Marks
1 10 5 50
2 5 4 20
3 5 3 15
4 5 2 10
5 5 1 5
30   100
How Students will be Graded:
S.No. Marks Grade
1 91-100 O (Outstanding)
2 81-90 A+ (Excellent)
3 71-80 A (Very Good)
4 61-70 B (Good)
5 50-60 P (Pass)
6  0-49 F (Fail)

 

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.